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Kai Shun - Seki Magoroku Kaname Kiritsuke 15.0 cm6.503.00Sold out -
Kai Shun - Seki Magoroku Kaname Kiritsuke 4.75'' (12.0 cm)5.719.00 -
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Kai Shun - Seki Magoroku Kaname Kiritsuke 7.75'' (19.5 cm)7.182.00Sold out -
Kai Shun - Select 100 Peeler652.00 -
Kai Shun - Select 100 I-Schiller469.00 -
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Kai Shun - Select 100 Kitchen Scissors 8.5'' (21.5 cm)913.00Sold out -
Kai Shun - Sharpening stone grit: 20001.697.00 -
Kai Shun - Sharpening stone grit: 40001.827.00 -
Kai Shun - Sharpening stone grit: 80002.219.00 -
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Kai Shun - Cutting Board Oak3.630.00Sold out -
Kai Shun - Cutting Board Oak5.171.00 -
Kai Shun - Tim Mälzer - Series Knife Set TDM-1701 + TDM-17029.898.00 -
Kai Shun - Tim Mälzer - Series Knife Set TDM-1701 + TDM-170610.159.00 -
Kai Shun - Tim Mälzer - Series Steak Knife Set (2 pieces TDM-1711)8.331.00 -
(3 reviews)Kai Shun - Tim Mälzer - Series Bread Knife 9'' (23.0 cm)6.242.00 -
(3 reviews)Kai Shun - Tim Mälzer - Series Chef's Knife 6'' (15.0 cm)5.615.00 -
(3 reviews)Kai Shun - Tim Mälzer - Series Chef's Knife 8'' (20.0 cm)6.242.00 -
(3 reviews)Kai Shun - Tim Mälzer - Series Nakiri 5.5'' (14.0 cm)6.137.00Food Grade-Max HRC 61 Slijphoek: 15° -
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(3 reviews)Kai Shun - Tim Mälzer - Series Universal Knife 6.5'' (16.5 cm)4.414.00Sold out -
(3 reviews)Kai Shun - Tim Mälzer - Series Universal knife with serrations 6.5'' (16.5 cm)4.570.00 -
(3 reviews)Kai Shun - Tim Mälzer - Series Santoku 5.5'' (14.0 cm)5.615.00
Why choose Kai Shun knives?
Kai Shun knives are produced in Seki, Japan , a city with a centuries-old tradition in knife production. The brand combines authentic craftsmanship with modern technology, resulting in knives that are incredibly sharp, durable and ergonomic.
Advantages of Kai Shun knives:
- Made from 32-ply Damascus steel for extra strength and flexibility.
- VG-MAX core for long lasting sharpness and rust resistance.
- Ergonomic handle made of high-quality Pakkawood, designed for ultimate comfort.
- Hand-sharpened with a traditional Japanese sharpening angle of 16°.
- Versatile and suitable for precision work , from cutting to filleting.
Popular Kai Shun Knives
At KookGigant we offer a wide range of Kai Shun knives , including:
- Kai Shun Santoku knives – Perfect for meat, fish and vegetables.
- Kai Shun Nakiri knives – Specially designed for cutting vegetables.
- Kai Shun Chef's Knife – A versatile all-rounder for any kitchen.
- Kai Shun knife sets – Complete with multiple knives for every cutting technique.
Combine your Kai Shun knife with one of our best sharpening steels or magnetic knife holders for optimum sharpness and a stylish presentation in the kitchen.
Maintenance and use of Kai Shun knives
To keep your Kai Shun knife in top condition:
- Wash the knife by hand , without aggressive cleaning agents.
- Use a wooden or plastic cutting board to protect the cut.
- Sharpen the knife regularly with a Japanese whetstone for optimal sharpness.
- Store your knife safely in a knife block or on a magnetic knife strip.
Order your Kai Shun knife at KookGigant
At KookGigant you benefit from competitive prices, fast delivery and expert advice . Whether you are looking for a santoku knife, chef's knife or complete knife set , you will find it with us. Choose the unparalleled quality of Kai Shun and experience the convenience of razor-sharp cutting with Japanese craftsmanship !