Kai Shun - Nagare Black Chef's Knife 20.0 cm
Pros and cons
Handmade in Japan
Made from 72-layer Damascus steel
Hardness of 61 HRC
Frequently bought together
Regular price
3.918,00
1.698,00
Total:
13.687,00
15.907,00
Save
13%
The Nagare Black Chef's Knife (20.0 cm) from Kai Shun is a masterpiece of precision and craftsmanship. This chef's knife from the Shun Nagare Black series combines innovative technologies with traditional Japanese design, resulting in exceptional performance and a timeless look.
Unique features and specifications
-
Dual-Core Blade:
- Made of 72-layer Damascus steel through an innovative forging process.
- Combines flexible VG 2 steel with exceptionally hard VG 10 steel for long-lasting sharpness.
- Symmetrically ground 20cm blade provides effortless cutting and precision.
-
Ergonomic design:
- Fitted with a black coloured Pakkawood handle, treated for extra moisture resistance.
- The forged tang provides optimum balance and a solid feel during use.
- Comfortable grip thanks to softly rounded lines and an elegant design.
-
Exclusive quality:
- Handmade in Japan with a Rockwell Hardness of 61 (±1) HRC.
- Weight: 226 g, perfectly balanced for long-lasting cutting work.
A beautiful gift
This high-quality chef's knife comes in a luxury gift box. It is not only a functional tool for any chef, but also an impressive gift for special occasions such as birthdays, anniversaries or holidays.
Maintenance and recommendations
-
Cleaning:
- Rinse the knife with hot water before first use.
- Clean after each use with mild soapy water and dry immediately with a soft cloth.
- Not dishwasher safe; hand washing is essential for long life.
-
Maintenance:
- Treat the handle regularly with neutral vegetable oil or Camellia oil to keep the wood in top condition.
- Have the knife professionally sharpened to maintain its exceptional sharpness.
- Do not use a sharpening steel; a whetstone or electric grinder is more suitable.
-
Storage:
- Store the knife safely in a knife block, drawer insert, magnetic hanging strip or with a blade protector.
Bring precision and elegance to your kitchen with the Kai Shun - Nagare Black Chef's Knife (20.0 cm). Order now and experience the perfect combination of Japanese craftsmanship and modern technology!
Specifications
Kai Shun - Nagare Black Chef's Knife 20.0 cm
Pros and cons
Handmade in Japan
Made from 72-layer Damascus steel
Hardness of 61 HRC
Betaal in 3 delen van 3.996,33
Frequently bought together
Regular price
3.918,00
1.698,00
Total:
13.687,00
15.907,00
Save
13%
The Nagare Black Chef's Knife (20.0 cm) from Kai Shun is a masterpiece of precision and craftsmanship. This chef's knife from the Shun Nagare Black series combines innovative technologies with traditional Japanese design, resulting in exceptional performance and a timeless look.
Unique features and specifications
-
Dual-Core Blade:
- Made of 72-layer Damascus steel through an innovative forging process.
- Combines flexible VG 2 steel with exceptionally hard VG 10 steel for long-lasting sharpness.
- Symmetrically ground 20cm blade provides effortless cutting and precision.
-
Ergonomic design:
- Fitted with a black coloured Pakkawood handle, treated for extra moisture resistance.
- The forged tang provides optimum balance and a solid feel during use.
- Comfortable grip thanks to softly rounded lines and an elegant design.
-
Exclusive quality:
- Handmade in Japan with a Rockwell Hardness of 61 (±1) HRC.
- Weight: 226 g, perfectly balanced for long-lasting cutting work.
A beautiful gift
This high-quality chef's knife comes in a luxury gift box. It is not only a functional tool for any chef, but also an impressive gift for special occasions such as birthdays, anniversaries or holidays.
Maintenance and recommendations
-
Cleaning:
- Rinse the knife with hot water before first use.
- Clean after each use with mild soapy water and dry immediately with a soft cloth.
- Not dishwasher safe; hand washing is essential for long life.
-
Maintenance:
- Treat the handle regularly with neutral vegetable oil or Camellia oil to keep the wood in top condition.
- Have the knife professionally sharpened to maintain its exceptional sharpness.
- Do not use a sharpening steel; a whetstone or electric grinder is more suitable.
-
Storage:
- Store the knife safely in a knife block, drawer insert, magnetic hanging strip or with a blade protector.
Bring precision and elegance to your kitchen with the Kai Shun - Nagare Black Chef's Knife (20.0 cm). Order now and experience the perfect combination of Japanese craftsmanship and modern technology!
Kai Shun - Nagare Black Chef's Knife 20.0 cm
11.989,00
