Kai Shun - Seki Magoroku Kaname Kiritsuke 4.75'' (12.0 cm)

Kai Shun - Seki Magoroku Kaname Kiritsuke 4.75'' (12.0 cm)

Kai Shun - Seki Magoroku Kaname Kiritsuke 4.75'' (12.0 cm)

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Estimated delivery time: 1 week
In stock
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5.707.00

Estimated delivery time: 1 week

Customers rate us 9.4 out of 10

100,000+ satisfied customers preceded you

10 years warranty

Pros and cons

Handmade in Japan
Hardness of 61 HRC
Perfect balance for precision work

Specifications

Material
VG XEOS
Sharpening angle
15º
Rockwell hardness rating
61 HRC
Dishwasher safe
Yes, but not recommended
Color
Black
Handle
Pakkawood
Edge
Symmetrical
Sharpening method
Plain edge

Kai Shun - Seki Magoroku Kaname Kiritsuke 4.75'' (12.0 cm) Product details

The Seki Magoroku Kaname Kiritsuke knife from Kai Shun combines precision and style in a compact design. The core of the knife is made of exceptionally hard VG Xeos steel, with a hardness of 60-62 (±1) HRC, surrounded by two layers of stainless steel. Thanks to the advanced manufacturing method, the blade has a thin edge, which reduces resistance during cutting. This results in exceptional sharpness and smooth, precise cuts, perfect for fine carving.

The handle, made of black grained pakka wood, offers an ergonomic and octagonal shape for optimum comfort and control. The seamless transition from handle to bolster is the result of meticulous hand finishing, which contributes to the stability and aesthetics of this high-quality knife.

This edition of the Seki Magoroku Kaname series embodies functionality and elegance, designed for culinary enthusiasts who strive for perfection in the kitchen.

Unique features and specifications

  • Blade material: VG Xeos steel with a core of two layers of stainless steel
  • Blade length: 12 cm
  • Cutting Edge: Symmetrically ground for versatile use
  • Hardness: 61 (±1) HRC
  • Handle material: Black grained pakka wood
  • Handle length: 13 cm
  • Weight: 78 g
  • Manufacturing: Handcrafted for precision and durability


Maintenance and recommendations

Rinse the knife with hot water before first use. After each use, clean the blade with mild soapy water and dry thoroughly with a soft cloth. Ensure that acidic foods are rinsed off immediately to prevent damage. Always wash the knife by hand, as dishwashers can damage the material.

The wooden handle requires periodic care with a neutral vegetable oil or Camellia oil. Avoid prolonged contact with water and store the knife carefully in a knife block, magnetic holder or blade protector to prevent damage.

A beautiful gift
This Kiritsuke knife comes in a stylish gift box, ideal for giving as a gift to culinary enthusiasts or professional chefs.

Bring perfection to your kitchen
Order the Seki Magoroku Kaname Kiritsuke knife now and experience ultimate control and sharpness with every cutting movement!

Frequently bought together

    Kai Shun - Seki Magoroku Kaname Kiritsuke 4,75'' 12,0 cm Kiritsukemes Kai Shun
    Kai Shun - Seki Magoroku Kaname Kiritsuke 4.75'' (12.0 cm)

    5.707,00

    Kai Shun - Magoroku Pakka Broodmes 8,75'' 22,5 cm Broodmes Kai Shun
    Kai Shun - Magoroku Pakka Bread Knife 8.75'' (22.5 cm)

    2.605,00

Combined price: 8.312,00

Kai Shun - Seki Magoroku Kaname Kiritsuke 4.75'' (12.0 cm)

Kai Shun - Seki Magoroku Kaname Kiritsuke 4.75'' (12.0 cm)

In stock
Translation missing: en.products.product.regular_price
5.707.00

Betaal in 3 delen van 1.902,33

Estimated delivery time: 1 week

Estimated delivery time: 1 week

Customers rate us 9.4 out of 10

100,000+ satisfied customers preceded you

10 years warranty

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In stock
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Who is MegaCookingworld?


MegaCookingworld is home to more than 100,000 enthusiastic home chefs .

Our team of cooking enthusiasts shares knowledge, passion, and honest advice every day, both online and in our store.

We only choose top-quality A-brands , so you can always cook with confidence.

MegaCookingworld: Where Home Chefs Make Their Culinary Dreams Come True!

About Kai Shun

With respect for the ancient samurai tradition, KAI has been producing exceptional kitchen knives in Seki, Japan, since 1908. Each knife is handcrafted from natural materials and represents the finest Japanese craftsmanship.

Check out all Kai Shun products

With respect for the ancient samurai tradition, KAI has been producing exceptional kitchen knives in Seki, Japan, since 1908. Each knife is handcrafted from natural materials and represents the finest Japanese craftsmanship.

Bekijk alle producten van Kai Shun