Peelers

Peelers
Peelers are indispensable tools in every kitchen. Whether you want to peel potatoes, vegetables, or fruit, a good peeler makes it quick and precise. At
Peelers are indispensable tools in every kitchen. Whether you want to peel potatoes, vegetables, or fruit, a good peeler makes it quick and precise. At
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What types of peelers are there?

There are different types of peelers, each suitable for specific tasks:

  • Standard peeler: ideal for peeling potatoes, carrots and fruit.
  • Julienne peeler: makes thin strips of vegetables for salads, garnishes or recipes.
  • Ice-hardened steel peeler: extra sharp and durable, suitable for intensive use and professional applications.
  • Peeler with plastic handle: light and sturdy, for comfortable use.

Materials and maintenance

Our peelers are made of high-quality materials such as stainless steel and Friodur ice-hardened steel. Stainless steel is easy to maintain and rust-resistant, while ice-hardened steel stays sharp for a long time. The peelers are easy to clean; some models are dishwasher safe, but hand washing extends the life of the blade. Always dry thoroughly after use to maintain optimal performance.

Usage tips

  • Peel vegetables and fruits using even strokes for best results.
  • Use a julienne peeler to make thin strips of, for example, carrot or zucchini.
  • Store the peeler safely in a drawer or holder so that the blade remains protected.