Before we look at the different types of pastry forks, let's take a look at why these little kitchen tools can be so useful.
Elegance: Pastry forks add a touch of elegance to your dessert, subtle details that add to your desserts.
No hassle: With pastry forks you can take small bites of small portions: pastry, cake or desserts. This way you prevent spills and sticky hands.
Portion size: Pastry forks help you serve small portions, which is ideal when serving multiple dishes and desserts.
Versatility: Pastry forks aren't just for desserts. You can also use them for starters, tapas and much more