Zwilling - 4 Star Meat Fork 180 mm
Pros and cons
Two-prong design for stability while cutting
Easy to turn and lift meat
Frequently bought together
Total: 5.134,00
The Zwilling - 4 Star Meat Fork 180 mm keeps meat and poultry in place while cutting, turning and lifting. The 18 cm two-pronged fork has an ergonomic plastic handle for comfort and safety. The seamless transition ensures extra ease of use and durability. The meat fork is made of FRIODUR steel. This is a special technique in which the blade is extra hardened by a deep-freeze process, which ensures greater durability, long-lasting sharpness and excellent resistance to rust.
The long tines pierce meat effortlessly, making serving easier. This versatile kitchen utensil makes cooking and serving a lot easier. With Zwilling - 4 Star Meat Fork 180 mm you can take your culinary skills to the next level, whether you are a professional chef or an enthusiastic home chef.
Product specifications:
- Type of knife: Meat fork
- Length: 29.1 cm
- Steel type: Friodur ice-hardened steel
- Weight: 150 grams
- Handle Material: Plastic, Western handle
The meat fork is made of ice-hardened Friodur steel, where the steel is heated to 1000ºC in four stages and cooled to -70ºC. This method, perfected by Zwilling, guarantees optimum sharpness, durability, elasticity and rust resistance. The knife is sharpened in five stages for a perfect result. The bolster does not extend to the cutting edge, making it easy to sharpen the knife on a whetstone.
Maintenance
Each Zwilling knife is carefully balanced to provide maximum control and comfort. Although these knives will stay sharp for a long time, regular maintenance is essential to maintain optimum performance. Use a sharpening steel or Japanese whetstone to keep the knife itself sharp for best results.
Cleaning
The seamless construction and high-quality materials make the knives from the Zwilling 4 star series dishwasher-safe. However, we advise against this, as detergent and the collision in the dishwasher can accelerate the wear and damage of the knife.
Hand wash the knife in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing safely.
Warranty
Zwilling offers a lifetime warranty on this product, which covers manufacturing and material defects. The warranty does not apply to damage caused by normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from the dishwasher, dropping, impact, transportation or improper storage.
Order now and experience the exceptional quality of Zwilling for yourself!
Specifications
Zwilling - 4 Star Meat Fork 180 mm
Pros and cons
Two-prong design for stability while cutting
Easy to turn and lift meat
Betaal in 3 delen van 634,00
Frequently bought together
Total: 5.134,00
The Zwilling - 4 Star Meat Fork 180 mm keeps meat and poultry in place while cutting, turning and lifting. The 18 cm two-pronged fork has an ergonomic plastic handle for comfort and safety. The seamless transition ensures extra ease of use and durability. The meat fork is made of FRIODUR steel. This is a special technique in which the blade is extra hardened by a deep-freeze process, which ensures greater durability, long-lasting sharpness and excellent resistance to rust.
The long tines pierce meat effortlessly, making serving easier. This versatile kitchen utensil makes cooking and serving a lot easier. With Zwilling - 4 Star Meat Fork 180 mm you can take your culinary skills to the next level, whether you are a professional chef or an enthusiastic home chef.
Product specifications:
- Type of knife: Meat fork
- Length: 29.1 cm
- Steel type: Friodur ice-hardened steel
- Weight: 150 grams
- Handle Material: Plastic, Western handle
The meat fork is made of ice-hardened Friodur steel, where the steel is heated to 1000ºC in four stages and cooled to -70ºC. This method, perfected by Zwilling, guarantees optimum sharpness, durability, elasticity and rust resistance. The knife is sharpened in five stages for a perfect result. The bolster does not extend to the cutting edge, making it easy to sharpen the knife on a whetstone.
Maintenance
Each Zwilling knife is carefully balanced to provide maximum control and comfort. Although these knives will stay sharp for a long time, regular maintenance is essential to maintain optimum performance. Use a sharpening steel or Japanese whetstone to keep the knife itself sharp for best results.
Cleaning
The seamless construction and high-quality materials make the knives from the Zwilling 4 star series dishwasher-safe. However, we advise against this, as detergent and the collision in the dishwasher can accelerate the wear and damage of the knife.
Hand wash the knife in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing safely.
Warranty
Zwilling offers a lifetime warranty on this product, which covers manufacturing and material defects. The warranty does not apply to damage caused by normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from the dishwasher, dropping, impact, transportation or improper storage.
Order now and experience the exceptional quality of Zwilling for yourself!
Zwilling - 4 Star Meat Fork 180 mm
1.902,00
