Wusthof - Ikon Chef's Knife 16 cm - Wooden handle

The Ikon Chef's Knife 16 cm - Wooden handle from WÜSTHOF is a versatile and compact chef's knife for daily use in the kitchen. Ideal for chopping, slicing, and mincing meat, fish, vegetables, herbs, and fruit. The Ikon series combines traditional craftsmanship with modern design and is known for its ergonomic African Blackwood handles, perfect balance, and exceptional sharpness.

Unique Features and Specifications

• Compact all-round chef's knife: suitable for slicing, chopping, and mincing meat, fish, vegetables, herbs, and fruit.
• 16 cm blade: compact size for optimal control and precision during daily kitchen tasks.
• Forged from a single piece of WÜSTHOF steel: high-quality high-carbon stainless steel for long-lasting sharpness, durability, and corrosion resistance.
• PEtec precision grinding technology: laser-controlled grinding for exceptional sharpness and long-lasting cutting performance.
• Hand-finished: each blade is manually sharpened for maximum precision.
• Ergonomic wooden handle: made from durable African Blackwood for optimal comfort, control, and a luxurious appearance.
• Double bolster construction: ensures perfect weight distribution and extra safety during cutting.
• Half bolster design: reduces the weight of the knife and makes the full blade easier to sharpen.
• Specifications: blade length 16 cm, handle 10.9 cm, blade width 4 cm, hardness 58 HRC.
• Origin: manufactured in Solingen, Germany, globally renowned for high-quality knives since 1814.

A Wonderful Gift
This luxurious chef's knife is a wonderful gift for any cooking enthusiast. Thanks to its stylish design, high-quality materials, and professional performance, it is a true asset to any kitchen.

Use & Maintenance
Always wash the knife by hand and dry it carefully immediately to preserve the quality of the steel and the wooden handle. Do not use abrasive sponges and do not let the knife soak in water. Avoid hard cutting surfaces such as glass, metal, or bamboo to prevent damage to the blade. Regular sharpening with a whetstone, honing steel, or manual knife sharpener helps keep the knife sharp for a long time. Treat the wooden handle regularly with food-safe mineral oil to maintain its natural shine.

Experience luxury, control, and exceptional sharpness with the WÜSTHOF Ikon chef's knife and easily order your new kitchen favorite from Kookgigant.