Wüsthof - Ikon Chinese Chef's Knife 20 cm - Wooden Handle

The Ikon Chinese Chef's Knife 18 cm - Wooden handle from WÜSTHOF is a powerful and versatile kitchen knife for precision work and larger cutting tasks. Thanks to its wide blade, you can easily chop, slice, and transfer vegetables, herbs, meat, and fish. The Ikon series combines traditional craftsmanship with modern design and is known for its ergonomic wooden handles, perfect balance, and exceptional sharpness.

Unique Features and Specifications

• Versatile Chinese chef's knife: ideal for slicing vegetables, herbs, meat, fish, and fruit.
• Wide 18 cm blade: perfect for chopping, fine slicing, and easily scooping ingredients into a pan or wok.
• Exceptionally sharp cutting edge: suitable for both powerful cutting movements and wafer-thin slices.
• Forged from a single piece of WÜSTHOF steel: high-quality stainless steel with high carbon content for optimal durability, corrosion resistance, and long-lasting sharpness.
• PEtec precision sharpening technology: laser-guided sharpening for exceptional sharpness and long-lasting cutting performance.
• Hand-finished: each blade is manually sharpened for maximum precision.
• Ergonomic wooden handle: made from durable African Blackwood for optimal comfort, control, and a luxurious appearance.
• Double bolster construction: ensures a balanced weight distribution and extra safety during cutting.
• Not suitable for bones: the fine blade is designed for precision cutting and not for chopping bones or very hard products such as coconuts.
• Specifications: blade length 18 cm, handle 10.9 cm, blade width 7.75 cm, hardness 58 HRC.
• Origin: manufactured in Solingen, Germany, globally renowned for high-quality knives since 1814.

A beautiful gift
This luxurious Chinese chef's knife is a wonderful gift for any cooking enthusiast. Thanks to its stylish design and versatile applications, it is a real eye-catcher and practical addition to any kitchen.

Use & maintenance
Always wash the knife by hand and dry it carefully immediately to preserve the quality of the steel and the wooden handle. Do not use abrasive sponges and do not let the knife soak in water. Avoid chopping bones or very hard products to prevent damage to the blade. Regular sharpening with a whetstone, honing steel, or manual knife sharpener helps keep the knife sharp for a long time. Treat the wooden handle regularly with food-safe mineral oil to maintain its natural shine.

Experience power, precision, and ultimate cutting comfort with the WÜSTHOF Ikon Chinese Chef's Knife and elevate your cooking skills to a higher level.