Shinrai Knives - Kurayami Damascus Honesuki 15 cm

The Kurayami Damascus Honesuki 15 cm by Shinrai is a powerful and precise kitchen specialist, designed for accurately deboning poultry and processing meat around bones. Thanks to its distinctive triangular shape, sturdy tip, and rigid construction, this knife offers maximum control and strength for precision work. At the same time, its compact size is ideal for fine cutting tasks, such as slicing shallots, garlic, and small fruits.

Kurayami
Kurayami means 'darkness' in Japanese, reflecting the intense, dark tones that characterize this knife line. This unique appearance gives the knife a refined and mysterious look, which not only impresses visually but also stands for power and precision.

Unique features and specifications

• Versatile blade: The 15 cm blade is perfect for deboning poultry and performing precise cutting tasks.
• 3-layer VG-10 Damascus steel: This Shinrai honesuki knife stands out with its three layers of forged steel. The blade consists of a hard core of VG-10 steel, surrounded by two softer layers. This ensures long-lasting sharpness, excellent cutting performance, and extra protection against wear.
• Black Bison Horn: The handle is crafted from black bison horn and premium redwood. This combination exudes luxury and craftsmanship and offers a comfortable, firm grip. Each knife is unique and hand-finished for the demanding chef.
• Razor-sharp masterpiece: Thanks to its high hardness of 61 HRC, the knife can be sharpened at a 15-degree angle, ensuring extreme sharpness and precision with every cutting motion.
• Ergonomic handle: Designed for long-lasting comfort and optimal control, even with intensive use.
• Durable and reliable: Made to deliver top performance in the kitchen daily, with minimal maintenance requirements.

A beautiful gift
The perfect gift for the home chef who wants to refine their cutting technique and is looking for a specialized, high-quality kitchen knife.

5-year warranty
Fully confident in Shinrai's quality, we offer a 5-year warranty on material and manufacturing defects.

Maintenance and recommendations
For optimal preservation, it is recommended to wash the knife by hand with mild soap and dry it thoroughly immediately. Avoid the dishwasher to keep both the blade and the handle in top condition. Regular honing or sharpening ensures continued top performance.

Order today
Elevate your cooking skills with the Kurayami Damascus Honesuki 15 cm and experience ultimate control and precision. Order now and turn every preparation into a masterpiece!