Shinrai Knives - Kōyō Damascus Santoku knife 18 cm

The Shinrai Knives - Kōyō Damascus Santoku knife 18 cm from Shinrai is a high-quality and stylish addition to your kitchen. This Santoku knife combines strength and shock resistance with a luxurious finish, for a precise and comfortable cutting experience.

The Kōyō series, Japanese for red leaf and inspired by warm autumn colors, represents a perfect balance between functionality, style, and durability. The blade consists of 67 layers of Damascus steel (33 layers per side), providing extra strength and excellent resistance to rust and stains. The maple wood handle, combined with a pakkawood bolster, gives the knife a luxurious appearance and a comfortable, durable grip.

Unique features and specifications

• 67-layer Damascus steel: Both sides of the knife consist of 33 layers of Damascus steel, which together create a strong and shock-resistant blade. 67-layer knives are known for their excellent resistance to rust and stains.
• Hardness of 61 HRC: Thanks to its high hardness of 61 HRC, the knife stays sharp for a long time and offers excellent cutting performance.
• Sharpening angle of 15 degrees: The knife is sharpened at an angle of 15 degrees, which ensures a very sharp and precise cut.
• Luxury maple wood handle: The handle is made from high-quality maple wood, providing an elegant look, comfortable grip, and long-lasting use.
• Pakkawood bolster: The bolster is made of high-quality pakkawood, contributing to the knife's sturdiness, balance, and luxurious finish.
• Durable and strong design: The combination of materials and layered steel ensures a long lifespan and reliable performance in the kitchen.
• Warranty: 5 years on material and manufacturing defects.

A beautiful gift
This exclusive Santoku knife is a wonderful gift to give and receive. The luxurious finish and high-quality materials make it a true eye-catcher for any cooking enthusiast.

Use & maintenance

• Wash the knife by hand with warm water and mild soap for long-lasting use.
• Dry the knife immediately to prevent stains.
• Avoid the dishwasher to preserve the quality of the steel and handle.
• Use a wooden or plastic cutting board to keep the blade sharp.
• Store the knife safely, for example in a knife block, to prevent damage.

Experience the perfect combination of luxury, durability, and performance. Order your Shinrai Kōyō Santoku knife today and elevate your culinary skills!