Shinrai Knives - Blackout Edition Damascus Santoku knife 18 cm

For many home cooks, a Santoku knife is the most frequently used knife. You can use it to cut vegetables, portion meat, and process fish with ease. One knife that handles a large part of the daily cutting work in the kitchen.

With the Blackout Edition Damascus Santoku Knife 18 cm from Shinrai Knives, you bring home a versatile kitchen knife that is pleasant to work with, stays sharp for a long time, and is suitable for almost every cooking day.

The Blackout Edition
The Blackout Edition is made for home cooks who value good tools. The dark wooden handle and the black finish near the blade give the knife a calm, powerful look that fits into any kitchen.

The combination of dark materials and a sleekly finished blade gives this knife an appearance suitable for daily use and a tidy kitchen.

Why choose this Santoku knife
The Santoku knife is often considered one of the most versatile knives in the kitchen. It's no coincidence that its name translates to the knife of the three virtues: slicing, dicing, and mincing.

• Slicing fruits and vegetables
• Portioning meat
• Preparing fish
• Finely chopping herbs
• Daily kitchen use

This makes the Santoku knife the first knife many home cooks reach for.

What you'll notice while cooking

• Versatile design: Suitable for vegetables, meat, fish, and herbs. A knife that you can use for a variety of cutting tasks.
• VG-10 Damascus steel: The 3-layer blade combines long-lasting sharpness with extra strength and protection against wear.
• Stays sharp for a long time: Thanks to its hardness of 61 HRC, the knife retains its sharpness for a long time, even with regular use.
• 15-degree sharpening angle: Ensures precise cuts and little resistance during cutting.
• Hammered blade: The dimples in the blade ensure less contact with ingredients. This means slices of vegetables, meat, fish, and herbs are less likely to stick to the knife while cutting. In addition, the hammered finish gives the knife its characteristic appearance.
• Comfortable grip: The dark wooden handle fits comfortably in the hand and offers great control while cutting.
• Good balance: The knife feels stable and is easy to guide during both fine and coarser cutting work.
• Made for daily use: Strong materials and careful finishing ensure that you can count on it for years.
• Stylish finish: The dark wood and black details give the knife a calm appearance that fits well with the rest of your kitchen equipment.
• Beautifully packaged: Comes in a luxurious gift box. Great to give as a gift or to unwrap yourself.
• 5-year warranty: On material and manufacturing defects.

How to keep the knife sharp
With a few simple maintenance tips, the knife will continue to work well and retain its sharpness longer.

• Wash the knife by hand in warm water with a little dish soap.
• Dry it thoroughly immediately after washing.
• Regularly use a sharpening stone or honing steel to maintain sharpness.
• Store the knife in a knife block, on a magnetic strip, or in a protective sheath.
• Use a wooden or plastic cutting board to keep the blade sharp longer.
• Avoid the dishwasher. This is better for both the steel and the handle.

For almost every cutting task in the kitchen
Whether you are preparing vegetables, finely chopping herbs, or processing meat and fish: the Shinrai Blackout Edition Damascus Santoku Knife 18 cm offers the versatility and control you need.

Are you looking for a knife that you can use daily for most ingredients? Then this Santoku knife is a choice you will enjoy for years.