Shinrai Knives - 3-in-1 Professional Adjustable Knife Sharpener

Keep your kitchen knives sharp with the Shinrai Knives 3-in-1 Professional Adjustable Knife Sharpener. A practical knife sharpener that allows you to easily maintain your knives yourself. Choose the correct sharpening angle, pull the knife through the sharpener, and you're good to go.

The right angle for your knife
Not every kitchen knife has the same sharpening angle. That's why you can adjust the sharpening angle of this knife sharpener. This allows you to sharpen different kitchen knives at the angle that suits the knife, without having to hold it yourself during sharpening.

How to use the knife sharpener?

1. Choose the correct sharpening angle
Set the knife sharpener to the sharpening angle that matches the knife you want to sharpen.

2. Place the sharpener firmly
Place the knife sharpener on a stable surface and hold it firmly during sharpening.

3. Pull the knife through the sharpener
Place the heel of the knife in the sharpening slot and gently pull the blade towards you, all the way to the tip.

4. Check the sharpness
After a few strokes, check if the knife is sharp enough again. Repeat if necessary.

Unique features and specifications:

• 3-in-1: various sharpening options in one knife sharpener.
• Sharpening angle 16° / 20° / 22°: choose the sharpening angle that suits the knife you want to sharpen.
• Carbide: helps to remove material from the edge and restore the sharpness of a duller knife.
• Ceramic: used for further refining and neatly finishing the edge.
• Adjustable sharpening angle: adjust the sharpener to the angle that suits your kitchen knife.
• Easy to use: the sharpener helps you maintain a constant angle during sharpening.
• Good grip: holding firmly gives you control during every sharpening motion.
• Use: suitable for sharpening and maintaining various kitchen knives.

Keep your knives sharp yourself
A sharp knife simply works better. With the Shinrai Knives 3-in-1 Professional Adjustable Knife Sharpener, you can easily maintain your kitchen knives yourself. Set, sharpen, and continue.