Shinrai Knives - Damascus Print Chinese Chef's Knife 18 cm

The Damascus Print Chinese Chef's Knife 18 cm from Shinrai is the perfect addition to your kitchen. This versatile knife cuts effortlessly through vegetables, meat and fish, and is a true all-rounder in Asian cuisine. Ideal for those who want to experience the cutting technique of a Chinese chef.

This edition of the Shinrai Damascus Print series is characterized by the striking damascus pattern on the blade and the traditional, rough-forged finish. Each knife in this series is finished by hand for optimum performance and a unique appearance.

Unique features and specifications

• High carbon steel: The blade is made of high-quality high carbon steel. This ensures long-lasting sharpness, high wear resistance and excellent cutting performance. Ideal for daily intensive use.
• Damascus print: The characteristic Damascus pattern on the blade gives this knife a stylish, traditional look.
• Razor-sharp 18cm blade: Thanks to the wide blade and razor-sharp edge, this knife is particularly suitable for both coarse cutting tasks and finer work.
• Perfect balance: The knife is carefully balanced for a comfortable cutting experience. This makes it comfortable to hold and allows you to work accurately and relaxed.
• Handcrafted detail work: Each knife is finished by hand, which ensures optimum finishing and control over every detail. This translates into quality that you feel with every cut.
• Pakka wood handle: The ergonomic pakka wood handle offers a pleasant, firm grip and has a beautiful dark wood structure.
• Bolster for safety: The subtle bolster separates the handle from the blade without interrupting the cutting edge. This provides extra control and safety while cutting.
• Warranty: You receive a 2-year warranty on material and manufacturing defects.

A beautiful gift
This knife comes in a luxury gift box, making it a stylish and practical gift for any cooking enthusiast or home chef.

Use & maintenance

Maintenance tips and recommendations
Clean the knife by hand in lukewarm water and use a soft cloth. Dry thoroughly immediately. Avoid the dishwasher; it can damage the steel and the handle.

Sharpen regularly
To maintain optimum sharpness, we recommend regularly sharpening the knife with, for example, a sharpening stone or sharpening rod.

Storage
Store the knife safely in a knife block or on a magnetic strip. This prevents damage to the blade and increases the lifespan of the knife.

Correct substrate
Always use a wooden cutting board. This protects the blade and helps it stay sharp longer. Avoid hard surfaces such as glass or stone.

Ready to make your culinary dreams come true? Order your new chef's knife now!