Miyabi - 5000FCD Shotoh 110mm
Pros and cons
Japanese craftsmanship
High Quality Steel
Lifetime Warranty
The Miyabi - 5000FCD Shotoh 110 mm is a high-quality Japanese knife that comes from a centuries-old tradition of forging samurai swords. A Shotoh knife is a small, versatile kitchen knife, ideal for precision work such as cutting, peeling and cleaning vegetables, fruits and small pieces of meat. Made with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen.
To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife passes through the hands of skilled craftsmen, so you can be assured of the best quality. The knives are made in Seki, Japan, which has been known as the epicentre of Japanese swordsmithing since the 14th century.
Product specifications:
- Knife type: Shotoh (office knife)
- Length: 110 mm
- Steel grade: FC61 steel
- Number of layers: 48 layers
- Handle material: Pakka wood
- Sharpening angle : 15º
- Weight: 92 grams
- Suitable for: Cutting and peeling
Warranty
Zwilling offers a lifetime warranty on this product, which covers manufacturing and material defects. The warranty does not apply to damage caused by normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from the dishwasher, dropping, impact, transportation or improper storage.
Maintenance
Each Miyabi knife is carefully balanced to provide maximum control and comfort while slicing, chopping and filleting. Although these knives stay sharp for a very long time, Miyabi knives also become blunt over time. You can easily sharpen the knife yourself with Japanese whetstones for optimal results. Do not use it on glass, ceramic or stone cutting boards, as this will blunt the cutting edge too quickly. We recommend wooden or bamboo cutting boards.
Cleaning
Never use the dishwasher to clean the knife. The aggressive detergent can dull and damage the blade and also affect the handle. Wash the knife by hand in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing it safely.
Meet the Miyabi - 5000FCD Shotoh 110mm – a masterpiece of precision and elegance. This knife is not only a stylish addition to your kitchen, but also an indispensable tool for the culinary enthusiast. Order now and take your kitchen to the next level!
Specifications
Miyabi - 5000FCD Shotoh 110mm
Pros and cons
Japanese craftsmanship
High Quality Steel
Lifetime Warranty
Betaal in 3 delen van 1.042,66
The Miyabi - 5000FCD Shotoh 110 mm is a high-quality Japanese knife that comes from a centuries-old tradition of forging samurai swords. A Shotoh knife is a small, versatile kitchen knife, ideal for precision work such as cutting, peeling and cleaning vegetables, fruits and small pieces of meat. Made with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen.
To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife passes through the hands of skilled craftsmen, so you can be assured of the best quality. The knives are made in Seki, Japan, which has been known as the epicentre of Japanese swordsmithing since the 14th century.
Product specifications:
- Knife type: Shotoh (office knife)
- Length: 110 mm
- Steel grade: FC61 steel
- Number of layers: 48 layers
- Handle material: Pakka wood
- Sharpening angle : 15º
- Weight: 92 grams
- Suitable for: Cutting and peeling
Warranty
Zwilling offers a lifetime warranty on this product, which covers manufacturing and material defects. The warranty does not apply to damage caused by normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from the dishwasher, dropping, impact, transportation or improper storage.
Maintenance
Each Miyabi knife is carefully balanced to provide maximum control and comfort while slicing, chopping and filleting. Although these knives stay sharp for a very long time, Miyabi knives also become blunt over time. You can easily sharpen the knife yourself with Japanese whetstones for optimal results. Do not use it on glass, ceramic or stone cutting boards, as this will blunt the cutting edge too quickly. We recommend wooden or bamboo cutting boards.
Cleaning
Never use the dishwasher to clean the knife. The aggressive detergent can dull and damage the blade and also affect the handle. Wash the knife by hand in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing it safely.
Meet the Miyabi - 5000FCD Shotoh 110mm – a masterpiece of precision and elegance. This knife is not only a stylish addition to your kitchen, but also an indispensable tool for the culinary enthusiast. Order now and take your kitchen to the next level!
Miyabi - 5000FCD Shotoh 110mm
3.128,004.145,00
