Kai Shun - Wasabi Black Nakiri 6.5'' (16.5 cm)

The Kai Shun - Wasabi Black Nakiri knife is specially designed for cutting vegetables. With its sharp, straight blade and ergonomic handle, this knife is a precision tool for both the novice and the experienced chef.

Unique features and specifications

• High quality blade:
  • 6A/1K6 stainless steel: Corrosion-resistant and hard (58 HRC) for long life.
  • Symmetrically ground: For precision and control, for both left- and right-handed users.
  • Rectangular blade: Ideal for chopping and slicing vegetables.
• Ergonomic handle:
  • Black plastic: Moisture resistant and robust.
  • Oval shape: For a comfortable grip.
  • Bamboo powder: For a natural touch.
• Dimensions:
  • Blade length: 16.5 cm.
  • Handle length: 12.5 cm.
  • Weight: 155 g.
• Industrially manufactured: For optimum price-performance ratio.

Why choose the Kai Wasabi Black Nakiri knife?

• Precision: The straight blade ensures a precise and even cut.
• Versatility: Ideal for chopping, slicing and julienne cutting vegetables.
• Durability: The stainless steel blade and sturdy handle will last for years.
• Comfortable to use: The ergonomic shape of the handle ensures a comfortable grip, even during prolonged use.

Maintenance and recommendations

• Cleaning: Rinse the knife with hot water after each use. Clean with mild soapy water and dry immediately with a soft cloth.
• Maintenance: Oil the wooden handle regularly with neutral vegetable oil or Camellia oil. Have the knife professionally resharpened to maintain its sharpness. Do not use sharpening steel; opt for a whetstone or electric sharpener.
• Storage: Store the knife in a safe place, away from other knives.

Enhance your cooking pleasure with the Kai Wasabi Black Nakiri knife
Whether you are an experienced chef or just starting out, the Kai Wasabi Black Nakiri knife is an essential addition to your kitchen. This knife makes cutting vegetables a lot easier and more fun.