Kai Shun - Tim Mälzer - Series Nakiri 5.5'' (14.0 cm)

Kai Shun - Tim Mälzer - Series Nakiri 5.5'' (14.0 cm)
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Estimated delivery time: 1 week
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5.989,00

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

Pros and cons

Handmade in Japan
Extremely hard VG MAX steel core
32 layers of Damascus steel

Short specifications

Material
VG-Max
Sharpening Angle
15º
Hardness
61 HRC
Dishwasher Safe
Yes, but not recommended
Color
Brown
Handle
Walnut
Edge
Symmetrical
Sharpening Method
Plain edge

Kai Shun - Tim Mälzer - Series Nakiri 5.5'' (14.0 cm) Description

The Kai Shun Tim Mälzer Nakiri knife is specially designed for effortless cutting of vegetables. A collaboration between Kai and world-renowned chef Tim Mälzer, this elegant knife combines traditional Japanese craftsmanship with modern technology for an unparalleled cutting experience.

Unique features

  • High-quality Damascus steel: The 32-layer Damascus steel blade with a VG-10 steel core provides exceptional sharpness, flexibility and durability.
  • Hammered pattern: The characteristic hammered pattern prevents food from sticking to the knife and provides an elegant appearance.
  • Ergonomic handle: The solid walnut handle fits comfortably in the hand and offers optimal grip, even during intensive cutting tasks.
  • Straight cut: The straight cut makes a lot of contact with the cutting board, allowing you to cut vegetables efficiently and safely.
  • Perfect balance: The symmetrical shape and weighted handle ensure excellent balance and control while cutting.
  • Handmade in Japan: Each knife is handmade and undergoes strict quality control.

Why choose the Kai Shun Tim Mälzer Nakiri knife?

  • Professional quality: Developed in collaboration with a top chef, this knife meets the highest demands of professional chefs.
  • Precise cuts: The straight edge ensures clean, even cuts in vegetables of any hardness.
  • Timeless design: The elegant design and high-quality materials make this knife an asset to any kitchen.
  • Durability: With proper care, this knife will last a lifetime.

Maintenance and care

  • Hand wash: Always wash the knife by hand and dry immediately.
  • Oil the handle: Treat the wooden handle regularly with a neutral oil.
  • Sharpening: The knife retains its sharpness for a long time, but can be sharpened with a ceramic sharpening steel if necessary.

Elevate your cooking skills
With the Kai Shun Tim Mälzer Nakiri knife you can cut through vegetables as if they were butter. Whether you are a professional chef or just love to cook, this knife is an indispensable addition to your kitchen.

Translation missing: en.products.product.regular_price
5.989,00
Kai Shun - Tim Mälzer - Series Nakiri 5.5'' (14.0 cm)
In stock
Translation missing: en.products.product.regular_price
5.989,00
Estimated delivery time: 1 week

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

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About KAI Shun

With respect for the ancient Samurai tradition, KAI has been producing exceptional kitchen knives in Seki, Japan since 1908. Each knife is handmade from natural materials and represents the best of Japanese craftsmanship.
View all KAI Shun products.