Kai Shun - Magoroku Pakka Bread Knife 8.75'' (22.5 cm)

Kai Shun - Magoroku Pakka Bread Knife 8.75'' (22.5 cm)
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Estimated delivery time: 1 week
Translation missing: en.products.product.regular_price
2.548,00

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

Pros and cons

Handmade in Japan
Traditional handle
Including stable holder

Short specifications

Material
Daido 1K6 high carbon stainless
Sharpening Angle
15º
Hardness
58 HRC
Dishwasher Safe
Yes, but not recommended
Color
Brown
Handle
Rosewood
Edge
Symmetrical
Sharpening Method
Plain edge

Kai Shun - Magoroku Pakka Bread Knife 8.75'' (22.5 cm) Description

The Magoroku Pakka Bread Knife 8.75'' (22.5 cm) by Kai Shun combines traditional Japanese craftsmanship with modern design. This bread knife from the Seki Magoroku Red Wood series is specially designed to cut through hard crusts and soft crumbs with precision. The knife offers exceptional performance and is a perfect choice for both professional chefs and home cooks.

Unique features and specifications

  • High quality blade:
    • Made of Daido steel 1K6 with a hardness of 57 (±1) HRC for long lasting sharpness and precision.
    • Serrated edge, ideal for cutting bread with hard crusts and soft crumbs.
  • Traditional handle:
    • Made from reddish brown pakka wood, reinforced with high quality resins for moisture resistance and durability.
    • Traditional chestnut shape fits comfortably in the hand and offers optimum control.
  • Robust construction:
    • Connected with a strong black glossy plastic connection for extra stability.
  • Dimensions:
    • Blade length: 22.5 cm.
    • Handle length: 13.5 cm.
    • Weight: 152g, light and easy to handle.
  • Handmade craftsmanship: Made with care and attention to detail, according to Japanese tradition.

A beautiful gift
This bread knife comes in a stylish packaging, making it a perfect gift for cooking enthusiasts, baking enthusiasts and professional chefs. Ideal for special occasions such as birthdays or housewarmings.

Maintenance and recommendations

  • Cleaning:
    • Rinse the knife with hot water before first use.
    • Clean after each use with mild soapy water and dry immediately with a soft cloth.
    • Not suitable for dishwasher; hand washing extends life and maintains sharpness.
  • Maintenance:
    • Oil the wooden handle regularly with neutral vegetable oil or Camellia oil.
    • Have the knife professionally sharpened to maintain its sharpness.
    • Do not use sharpening steel; choose a whetstone or electric grinder.
  • Storage:
    • Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector to prevent damage.

Experience the precision and craftsmanship of the Kai Shun - Magoroku Pakka Bread Knife 8.75'' (22.5 cm). Order now and complete your kitchen with this high-quality Japanese bread knife!

Translation missing: en.products.product.regular_price
2.548,00
Kai Shun - Magoroku Pakka Bread Knife 8.75'' (22.5 cm)
In stock
Translation missing: en.products.product.regular_price
2.548,00
Estimated delivery time: 1 week

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

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About KAI Shun

With respect for the ancient Samurai tradition, KAI has been producing exceptional kitchen knives in Seki, Japan since 1908. Each knife is handmade from natural materials and represents the best of Japanese craftsmanship.
View all KAI Shun products.