Kai Shun - Kiritsuke 6'' (15.0 cm)
Pros and cons
Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC
Frequently bought together
Total: 6.306,00
The Kiritsuke knife 6'' (15.0 cm) from Kai Shun is a versatile and elegant knife that is perfect for both precision work and general kitchen tasks. This Kiritsuke knife from the Shun Classic series combines Japanese tradition with modern technology, making it a favorite for both professional chefs and passionate home cooks.
Unique features and specifications
-
High quality blade:
- Core of VG MAX steel with a hardness of 61 (±1) HRC, for exceptionally long life and sharpness.
- Encased in 32 layers of Damascus steel for unmatched stability and flexibility.
- Double-sided symmetrical ground for precision and ease of use.
-
Ergonomic handle:
- Made from sustainable black Pakkawood, reinforced with high quality resins for moisture resistance and strength.
- Traditional Japanese chestnut shape with a slight bend for a comfortable and stable grip.
- Perfect balance: Continuous tang for optimum control and stability.
-
Dimensions:
- Blade length: 15 cm.
- Handle length: 11.5 cm.
- Weight: 137 g, light and manoeuvrable for precision work.
- Handmade in Japan: A showcase of craftsmanship and precision.
- Warranty: 10 years against material and construction defects under normal use.
A beautiful gift
This Kiritsuke knife comes in a luxury gift box, making it an ideal gift for cooking enthusiasts and professional chefs. Perfect for birthdays, anniversaries or other special occasions.
Maintenance and recommendations
-
Cleaning:
- Rinse the knife with hot water before first use.
- Clean after each use with mild soapy water and dry immediately with a soft cloth.
- Not dishwasher safe; hand washing maintains sharpness and extends life.
-
Maintenance:
- Oil the wooden handle regularly with neutral vegetable oil or Camellia oil.
- Have the knife professionally sharpened to maintain its sharpness.
- Do not use sharpening steel; choose a whetstone or electric grinder.
-
Storage:
- Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector to prevent damage.
Experience the difference of a Kiritsuke knife from the Shun Classic series. Order now and discover the perfect balance between design and functionality!
Specifications
Kai Shun - Kiritsuke 6'' (15.0 cm)
Pros and cons
Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC
Betaal in 3 delen van 1.902,33
Frequently bought together
Total: 6.306,00
The Kiritsuke knife 6'' (15.0 cm) from Kai Shun is a versatile and elegant knife that is perfect for both precision work and general kitchen tasks. This Kiritsuke knife from the Shun Classic series combines Japanese tradition with modern technology, making it a favorite for both professional chefs and passionate home cooks.
Unique features and specifications
-
High quality blade:
- Core of VG MAX steel with a hardness of 61 (±1) HRC, for exceptionally long life and sharpness.
- Encased in 32 layers of Damascus steel for unmatched stability and flexibility.
- Double-sided symmetrical ground for precision and ease of use.
-
Ergonomic handle:
- Made from sustainable black Pakkawood, reinforced with high quality resins for moisture resistance and strength.
- Traditional Japanese chestnut shape with a slight bend for a comfortable and stable grip.
- Perfect balance: Continuous tang for optimum control and stability.
-
Dimensions:
- Blade length: 15 cm.
- Handle length: 11.5 cm.
- Weight: 137 g, light and manoeuvrable for precision work.
- Handmade in Japan: A showcase of craftsmanship and precision.
- Warranty: 10 years against material and construction defects under normal use.
A beautiful gift
This Kiritsuke knife comes in a luxury gift box, making it an ideal gift for cooking enthusiasts and professional chefs. Perfect for birthdays, anniversaries or other special occasions.
Maintenance and recommendations
-
Cleaning:
- Rinse the knife with hot water before first use.
- Clean after each use with mild soapy water and dry immediately with a soft cloth.
- Not dishwasher safe; hand washing maintains sharpness and extends life.
-
Maintenance:
- Oil the wooden handle regularly with neutral vegetable oil or Camellia oil.
- Have the knife professionally sharpened to maintain its sharpness.
- Do not use sharpening steel; choose a whetstone or electric grinder.
-
Storage:
- Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector to prevent damage.
Experience the difference of a Kiritsuke knife from the Shun Classic series. Order now and discover the perfect balance between design and functionality!
Kai Shun - Kiritsuke 6'' (15.0 cm)
5.707,00
