Kai Shun - Chef's knife 8'' (20.0 cm)
Pros and cons
Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC
The Shun Classic chef's knife (20 cm) from Kai is unique, versatile and should not be missing in the knife collection of a real home chef. No cutting task is impossible for this chef's knife: from cutting meat, fish and vegetables, to finely chopping fresh herbs. A real all-rounder in your kitchen and the favorite knife among Japanese chefs.
This edition of the Shun Classic series is finished to the utmost precision. The knife is characterized by an elegant damask pattern on the blade and an ergonomically designed black handle of pakka wood. The subtle aesthetics combined with unsurpassed performance make this knife a masterpiece.
Unique features and specifications
- 32 layers of Damascus steel : This Kai chef's knife stands out due to its high-quality construction. Both sides of the knife consist of 32 layers of first-class stainless Damascus steel with a core of VG-MAX steel. This core offers exceptional sharpness and retains its cutting quality even with intensive use. The Damascus pattern on the blade is not only a visual showpiece, but also symbolizes the craftsmanship of Japanese blacksmiths.
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Razor-sharp masterpiece: Kai's dedication to craftsmanship results in a chef's knife that goes beyond sharp – it is razor-sharp! Cut with precision, effortlessly and with a finesse that only a true home chef can appreciate. Due to the high hardness of 61±1 HRC, this knife can be sharpened at an exceptionally sharp 15-degree angle.
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Balance and ergonomics: This chef's knife fits perfectly in the hand thanks to its balanced design. The handle, made of sustainable pakka wood, is not only aesthetic but also offers a comfortable grip. The classic D-shaped design ensures excellent control, both for left- and right-handed people.
- Durability and Quality: The blade is made of high-quality VG-MAX steel, which is known for its corrosion resistance and durability. The Pakka wood handle is treated to be resistant to moisture, which significantly extends the life of the knife. This knife is not just a kitchen tool, but a lifelong investment in your culinary journey.
A beautiful gift
This chef's knife comes in a stylish gift box. This not only ensures that the knife is well protected during transport, but also makes it a perfect gift for any cooking enthusiast or professional chef.
Warranty
We are completely convinced of the quality of the Kai Shun Classic kitchen knives. That is why we offer a 10-year guarantee on material and manufacturing defects!
Maintenance tips and recommendations
- Hand wash : Clean by hand, with mild soap and warm water. Avoid the dishwasher, as this can affect the quality of your knife.
- Dry immediately : After washing, dry the knife thoroughly to avoid stains.
- Sharpen regularly: Use a fine whetstone or ceramic sharpening steel to maintain sharpness.
- Proper storage : Store your knife safely in a knife block or on a magnetic strip to prevent damage.
-
Suitable cutting boards : Use wooden or plastic cutting boards to extend the life of your knife.
Ready to make your culinary dreams come true? Order your new Kai Shun Classic chef's knife now!
Specifications
Kai Shun - Chef's knife 8'' (20.0 cm)
Pros and cons
Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC
Betaal in 3 delen van 1.956,33
The Shun Classic chef's knife (20 cm) from Kai is unique, versatile and should not be missing in the knife collection of a real home chef. No cutting task is impossible for this chef's knife: from cutting meat, fish and vegetables, to finely chopping fresh herbs. A real all-rounder in your kitchen and the favorite knife among Japanese chefs.
This edition of the Shun Classic series is finished to the utmost precision. The knife is characterized by an elegant damask pattern on the blade and an ergonomically designed black handle of pakka wood. The subtle aesthetics combined with unsurpassed performance make this knife a masterpiece.
Unique features and specifications
- 32 layers of Damascus steel : This Kai chef's knife stands out due to its high-quality construction. Both sides of the knife consist of 32 layers of first-class stainless Damascus steel with a core of VG-MAX steel. This core offers exceptional sharpness and retains its cutting quality even with intensive use. The Damascus pattern on the blade is not only a visual showpiece, but also symbolizes the craftsmanship of Japanese blacksmiths.
-
Razor-sharp masterpiece: Kai's dedication to craftsmanship results in a chef's knife that goes beyond sharp – it is razor-sharp! Cut with precision, effortlessly and with a finesse that only a true home chef can appreciate. Due to the high hardness of 61±1 HRC, this knife can be sharpened at an exceptionally sharp 15-degree angle.
-
Balance and ergonomics: This chef's knife fits perfectly in the hand thanks to its balanced design. The handle, made of sustainable pakka wood, is not only aesthetic but also offers a comfortable grip. The classic D-shaped design ensures excellent control, both for left- and right-handed people.
- Durability and Quality: The blade is made of high-quality VG-MAX steel, which is known for its corrosion resistance and durability. The Pakka wood handle is treated to be resistant to moisture, which significantly extends the life of the knife. This knife is not just a kitchen tool, but a lifelong investment in your culinary journey.
A beautiful gift
This chef's knife comes in a stylish gift box. This not only ensures that the knife is well protected during transport, but also makes it a perfect gift for any cooking enthusiast or professional chef.
Warranty
We are completely convinced of the quality of the Kai Shun Classic kitchen knives. That is why we offer a 10-year guarantee on material and manufacturing defects!
Maintenance tips and recommendations
- Hand wash : Clean by hand, with mild soap and warm water. Avoid the dishwasher, as this can affect the quality of your knife.
- Dry immediately : After washing, dry the knife thoroughly to avoid stains.
- Sharpen regularly: Use a fine whetstone or ceramic sharpening steel to maintain sharpness.
- Proper storage : Store your knife safely in a knife block or on a magnetic strip to prevent damage.
-
Suitable cutting boards : Use wooden or plastic cutting boards to extend the life of your knife.
Ready to make your culinary dreams come true? Order your new Kai Shun Classic chef's knife now!
Kai Shun - Chef's knife 8'' (20.0 cm)
5.869,00
