The Kigami Exclusive Damascus Chef's Knife 20 cm from Shinrai Knives is a masterpiece of craftsmanship. This knife combines traditional forging with modern precision and is indispensable in the kitchen of any passionate home chef. Whether you're cutting meat, fish, or vegetables, the Kigami Exclusive allows you to work effortlessly, precisely, and in style.
Kigami Exclusive
Kigami stands for timeless Japanese mastery. Each knife in this series is handcrafted and embodies the perfect balance of strength, sharpness, and elegance. The 20 cm chef's knife is designed to handle every cutting task, from coarse cuts of meat to finely dicing delicate herbs.
Unique features and specifications
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3-layer VG-10 Damascus steel:
The blade is constructed from three layers of high-quality VG-10 Damascus steel. This steel is known for its excellent sharpness, wear resistance, and durability – perfect for intensive daily use.
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Tsuchime (hammered) finish:
The unique hammered texture, also known as Tsuchime, not only provides a beautiful appearance but also prevents food from sticking to the blade.
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Hardness of 60–62 HRC:
With an impressive hardness of 60–62 HRC, the knife maintains its razor-sharp edge for a long time and is resistant to wear.
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15° cutting angle:
Ground at a sharp 15-degree angle, for exceptional precision and minimal cutting resistance. Ideal for fluid, controlled cutting movements.
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High-quality wooden handle:
The handle is made from a combination of the highest quality cherry wood (bolster) and walnut wood. Thanks to its special finish, the wood is water-resistant and offers a comfortable, firm grip, even during prolonged use.
Durability and quality
The Kigami Exclusive series from Shinrai Knives is built to last for years. Thanks to the combination of durable VG-10 steel, traditional forging techniques, and high-quality wood types, you will enjoy a knife that retains its sharpness, strength, and beauty for years.
A beautiful gift
The Kigami Exclusive Chef's Knife comes in a luxurious gift box. Perfect as a gift for a passionate cook or as a well-deserved addition to your own knife collection.
Maintenance tips
To keep your knife in top condition, we recommend washing it by hand with mild soap and warm water. Dry it immediately with a soft cloth and avoid the dishwasher.
Regularly use a whetstone or sharpening steel to maintain its sharpness, and store the knife safely in a knife block or on a magnetic strip.
Experience the perfect balance of tradition, sharpness, and elegance.
Discover the Shinrai Knives – Kigami Exclusive Damascus Chef's Knife 20 cm and take your culinary skills to the next level.