The Japanese chef's knife 20 cm from the Yaxell brand is distinguished by the 69-layer damask blade with VG-10 hardened steel core, which guarantees long-lasting cutting performance.

Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife makers.

• 69 layers of Japanese VG-10 damask steel
• Hardened to 61 HRC Rockwell
• Razor sharp chef's knife with a blade of 20 centimeters.
• Handle made of strong Micarta

All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so easy and fun!