Shinrai Japan - Luxury Cutting Board Acacia Wood - 41 x 30 x 4.5 cm

The Acacia Cutting Board - A Stylish Addition to Your Kitchen

This beautiful cutting board, made of high-quality acacia wood and inspired by the elegance of Japanese cuisine, is an indispensable addition to any kitchen. With its refined finish and beautiful wood grain, this cutting board fits perfectly into any kitchen style, adding both robust and luxurious elements and becoming a real eye-catcher.

Features:

• Made of luxurious acacia wood
• The ideal size for various applications
• Unique and attractive design
• Handcrafted with precision

This beautiful acacia cutting board from Shinrai will not only enhance your kitchen but also improve the performance of your knives. The solid acacia construction includes a user-friendly handle that makes it easy to lift and move. The inspiring design, with a nod to Japanese cuisine, is carefully handcrafted.

Comfort and Functionality

Thanks to its perfect dimensions (40.6 x 30.5 x 4.5 cm), this cutting board offers ample space for cutting and preparing various ingredients, ranging from meat and vegetables to fish, bread and even barbecue supplies. In addition, it is effortless to move, both in and out of the kitchen.

Suitable for any kitchen

This Japanese cutting board fits effortlessly on any kitchen counter due to its compact size. Thanks to its handy dimensions, it is also easy to store.

Easy Maintenance

After use, the cutting board can be easily cleaned with a damp cloth or by washing it in a warm soapy solution. Make sure that the board is not immersed in water for too long to keep the cutting board in optimum condition. Do not put the board in the dishwasher and make sure that the board is oiled regularly.

Important information before first use:

This cutting board is made of high-quality, untreated acacia wood. A characteristic of wood is that it reacts to moisture and temperature changes by expanding or shrinking. This natural response can lead to cracks or warping of the board. To avoid this, it is recommended to oil the cutting board thoroughly on all sides several times before first use. This can be done with maintenance oil or another unflavored oil. Make sure you do this to prevent cracking.